Sweet Hot New Potatoes - cooking recipe

Ingredients

1 3/4 lb. new potatoes, quartered
2 small onions, finely chopped
2 Tbsp. butter
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. all-purpose flour
1 c. milk
1 c. sour cream
1 1/2 Tbsp. white vinegar
1 tsp. Tabasco sauce

Preparation

In a 2-quart glass casserole, combine potatoes and 1/2 cup water.
Cover and microwave on High for 8 to 11 minutes, stirring once.
Let stand 2 minutes.
In a 4-cup glass measure, combine onions and butter.
Cook on High 2 to 5 minutes until onion is translucent.
Stir in sugar, salt and flour.
Add half the milk.
Cook on High for 2 minutes.
Stir.
Add remaining milk; cook on High for 2 minutes.
Stir in sour cream, vinegar and Tabasco sauce.
Cook at 50% power for 2 minutes.
Drain potatoes and stir in sauce.
Serves 6.