Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
3/4 lb. Velveeta cheese
10 hard boiled eggs
1 onion (diced)
1 bunch celery (diced)

Preparation

Chop up everything.
Cook macaroni and drain.
Toss with cheese.
Mix in rest of ingredients.
Pour on dressing.
Chill. Eat and enjoy.