Jan'S Quick Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 Tbsp. sugar
2 c. sifted flour
3/4 tsp. baking powder
3/4 tsp. salt
1/4 c. shortening

Preparation

Mix together yeast, warm water and sugar.
Let stand 16 minutes.
Cut
shortening
into flour, baking powder and salt. Combine the
two
mixtures
and knead dough adding flour until dough is not
sticky.
Make
rolls
and
let
rise 30 minutes. Bake at 425\u00b0 for 20 minutes.