Tabouli - cooking recipe

Ingredients

1 c. bulgur wheat
1 c. boiling water
1/4 c. olive oil
1/3 c. lemon juice
1 tsp. salt
1/4 tsp. garlic powder
1/4 c. green onions
2 tomatoes, chopped
1/2 c. chopped black olives

Preparation

Pour boiling water over bulgur wheat; let set for 1/2 hour. In separate bowl, mix together oil, lemon juice, salt and garlic powder, then stir.
Add tomatoes and olives to wheat mixture; mix. Next pour in oil mixture and stir well.
Chill for a few hours, then serve.