Lillie Mae Whittaker'S Salad Dressing - cooking recipe

Ingredients

1 c. sugar
dash of salt
1 Tbsp. butter (rounded)
1/2 tsp. dry mustard
2 to 3 eggs
1/4 c. vinegar
1/4 c. water

Preparation

Cream sugar, salt and butter together. Beat in mustard and eggs.
Add vinegar and water.
Cook, stirring constantly, to a good rolling boil.
Pour hot over potatoes or coleslaw.