Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced thinly
1 onion, chopped
1 green pepper, chopped
1 can tomato soup
3/4 c. vinegar
2/3 c. sugar
1 tsp. Worcestershire
1/2 c. oil
1 tsp. mustard
1/2 tsp. salt

Preparation

Cook carrots in small amount of boiling, salted water until tender.
Drain.
Combine with onion and green pepper in a bowl. Stir together remaining ingredients and pour over vegetables. Cover and marinate in refrigerator several hours or overnight.