S.O.S. - cooking recipe

Ingredients

3 lb. hamburg
1/2 gal. milk
1/2 tsp. mustard
1/4 lb. butter
onion salt
garlic salt
salt
pepper
Accent

Preparation

Brown hamburg in large skillet (crumble).
Season with onion salt, garlic salt, salt and pepper and Accent.
In large pot, bring to slow boil, milk, butter and mustard.
Add the hamburg; bring to slow boil.
Add water and flour mixture to the large pot until desired thickness.
Serve over toast.
Makes 6 servings.