Lizzy'S Chicken Salad - cooking recipe

Ingredients

4 to 6 large chicken breasts
1/2 c. mayonnaise
2 Tbsp. sweet pickles, chopped
1 tsp. salt
1 small onion, chopped

Preparation

Boil and cool chicken; remove from bone and chop.
Place in large bowl.
Add rest of ingredients and toss to mix.
Cover and refrigerate approximately 2 hours before serving.
Great in sandwiches, too!