Do Ahead Sausage Fondue - cooking recipe

Ingredients

8 slices bread, cubed
2 c. shredded sharp American cheese
1 1/2 lb. link sausage
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1 can cream of celery, chicken or mushroom soup
1/2 c. milk

Preparation

Place cubed bread in bottom of greased 9 x 13-inch baking dish.
Top with cheese.
Cut sausage into 1-inch chunks, brown, drain, then place on cheese.
Beat eggs with milk and dry mustard. Pour over sausage, cheese and bread.
Refrigerate overnight. Next day, dilute soup with 1/2 cup milk and pour over casserole. Bake at 300\u00b0 for 1 1/2 hours until set.
Serves 8.
Delicious.