Crabmeat Dip - cooking recipe

Ingredients

6 1/2 oz. crabmeat
8 oz. cream cheese, softened
1 Tbsp. lemon juice
2 Tbsp. milk
1/4 c. melted butter
1/4 tsp. garlic salt

Preparation

Mix together softened cream cheese, lemon juice, milk, melted butter and garlic salt.
Add crabmeat; mix thoroughly. Refrigerate overnight.