Reuben Casserole - cooking recipe

Ingredients

1 (27 oz.) can sweetened sauerkraut, drained
4 Tbsp. Thousand Island dressing
2 Tbsp. butter
3 (3 oz.) pkg. sliced corned beef, shredded
2 c. Swiss cheese, shredded
2 c. rye bread crumbs
1/4 tsp. caraway seeds

Preparation

Spread sauerkraut in a 13 x 9 x 2-inch baking dish. Spread with salad dressing and dot with 1 tablespoon butter and caraway seeds. Top with corned beef and cheese. Spread crumbs on top. Dot with remaining butter. Bake at 425\u00b0 for 30 minutes.