Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs
3 c. self-rising flour
1 Tbsp. vanilla
2 c. pecans
3 c. chopped apples, peeled

Preparation

Cream sugar and oil.
Add eggs, one at a time, beating thoroughly.
Add flour and vanilla.
Mix well.
Add apples and nuts.
Bake in greased and floured tube pan at 350\u00b0 for 45 minutes or until done.