Chicken Rotel - cooking recipe

Ingredients

8 oz. cooked chicken
1/2 c. bell pepper, chopped
1/2 can Ro-Tel tomatoes, mashed
4 oz. Velveeta cheese, chopped
1 c. English peas
1 c. mushrooms
1 small onion, chopped
1 1/2 tsp. Worcestershire sauce
1 c. cooked vermicelli

Preparation

Saute onion and pepper in Pam.
Add tomatoes and Worcestershire sauce.
Simmer for 4 minutes.
Add cheese; stir until melted.
Add chicken, mushrooms and peas.
Mix.
Add vermicelli, salt and pepper to taste.
Put in Pam sprayed casserole and heat at 350\u00b0 until bubbly.