Steak And Potato Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 cup sliced onion
1 1/2 lb. cube steak
1/4 cup flour
1 1/2 tsp. salt
1/4 tsp. pepper
2 cups buttermilk
1 (2 oz.) can mushrooms
2 Tbsp. chopped parsley
4 cups sliced potatoes

Preparation

In a large frying pan, melt butter.
Cook onion until tender. Remove.
Brown meat; remove.
To drippings in frying pan, add flour, salt, and pepper.
Remove from heat.
Gradually stir in buttermilk.
Cook slowly until thickened.
Stir constantly.
Cook 2 minutes more.
Add mushrooms and parsley.
In a butter casserole dish, layer potatoes then onion and steaks.
Pour sauce over all. Cover with aluminum foil.
Bake at 350 degrees for 1 hour or until potatoes are tender.
Serves 6.
Enjoy.