Italian Meringue - cooking recipe

Ingredients

1/4 cup water
3/4 cup sugar
3 egg whites

Preparation

Combine water and sugar in a small saucepan.
Cook until it reaches 238 on a candy thermometer.
Beat egg whites to form soft peaks.
Continue beating and slowly pour syrup into egg whites. Continue beating until stiff peaks form.
Bake at 425 degrees until brown.