Pepper Steak With Rice - cooking recipe

Ingredients

3 c. cooked Rice
1 LB. lean Beef Round Steak (cut in 1/2 inch strips)
1 Tbsp. Paprika
2 Tbsp. Butter or Margarine
2 cloves of Garlic (crushed)
1 1/2 c. Beef Broth
1 c. sliced Green Onions (including tops)
2 Green Peppers (cut in strips)
2 Tbsp. Corn Starch
2 lg. Fresh Tomatoes (cut in 1/8ths)
1/2 c. Water
1/2 c. Soy Sauce

Preparation

While rice is cooking, pound and cut steak into 1/4 inch wide strips.
Sprinkle meat with paprika.
Allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter, and garlic and broth.
Cover and simmer 30 minutes.
Stir in onions and green peppers.
Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Blend well and stir into meat mixture.
Cook stirring until clear and thickened about 2 minutes. Add tomatoes, stir gently.