Strawberry Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
4 c. (1 qt.) strawberries
3/4 c. water
1/4 tsp. salt
2 to 3 drops red food coloring
3/4 c. sugar
3 Tbsp. (level) cornstarch

Preparation

Crush 1 cup strawberries in small saucepan.
Add water, sugar, salt, cornstarch and drops of food coloring.
Bring to a boil slowly, stirring constantly, until thick and clear, about 3 minutes.
Remove from heat and cool slightly.