Grilled Pizzas - cooking recipe

Ingredients

2 1/4 c. biscuit mix, divided
1/2 c. cold water
1 (14 1/2 oz.) squeeze bottle pizza sauce
1 (3 1/2 oz.) pkg. sliced pepperoni
1 (8 oz.) pkg. shredded Mozzarella cheese
vegetable cooking spray

Preparation

Combine 2 cups biscuit mix and water, stirring to make a soft dough.
Turn out onto a surface dusted with remaining biscuit mix; roll dough to coat and shape into a ball, kneading gently five times.
Divide into 4 equal portions; pat each portion into a 5-inch circle.
Cover grill rack with heavy-duty aluminum foil. Place circles on foil; cook over medium-hot (350\u00b0 to 400\u00b0) for 8 minutes.
Turn over; top with pizza sauce, pepperoni and cheese. Cover with foil coated with cooking spray.
Cook for 10 to 12 minutes, or until edges are brown and cheese melts.