Hawaiian Grilled Pork Chops - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices, undrained
6 (1-inch thick) pork chops
1/2 c. soy sauce
1/3 c. vegetable oil
1/4 c. minced onion
1 clove garlic, minced
1 Tbsp. brown sugar

Preparation

Drain pineapple, reserving 1/4 cup juice.
Set pineapple aside.
Place chops in a large shallow dish.
Combine reserved pineapple juice, soy sauce, oil, onion, garlic and sugar, mixing well.
Pour over chops; cover and marinate in refrigerator about 2 hours.
Remove chops, reserving marinade.
Grill over medium coals, 40 to 45 minutes, turning frequently and basting with marinade.
Place a pineapple ring on each chop during last few minutes of cooking time. Yields 6 servings.