Custard Icing - cooking recipe

Ingredients

1 c. cold milk
2 Tbsp. cornstarch or flour
1/2 c. soft oleo
1/2 c. Crisco
1 c. sugar

Preparation

In a bowl, mix Crisco, oleo and sugar with a mixer until smooth.
Add flour mixture to sugar and Crisco and mix well.
Add 1/2 teaspoon vanilla.
This icing will freeze very well.