Squash Casserole - cooking recipe

Ingredients

1 or 2 kinds squash (I use zucchini and yellow squash)
margarine
green pepper
onion
tomatoes (fresh, skinned or canned)
rice
salt and pepper to taste

Preparation

Melt 1 stick of margarine in casserole dish or pan.
Add squash, cut in chunks, diced pepper and onion.
(May use 1 or 2 peppers and 1 large onion.)
Add tomatoes and 1/2 to 1 cup rice, according to size of casserole.
Remember, rice swells and absorbs the liquid.
Add salt and pepper to taste.
I have given out this recipe many times.
It is well liked.