Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 Tbsp. milk
1 (6 1/2 oz.) can drained crabmeat
1 Tbsp. reconstituted onion flakes
1 tsp. horseradish
dash of salt and pepper
sliced almonds (optional)
paprika

Preparation

Mix all together and place into a greased ovenproof dish. Sprinkle with paprika and sliced almonds.
Bake at 375\u00b0 for 15 minutes.
Serve with crackers.