Orange Loaf Cake - cooking recipe

Ingredients

2 c. cake flour, sifted
1 3/4 tsp. baking powder
1/2 tsp. salt (optional)
1 1/4 c. sugar
1/2 c. shortening
1/2 c. orange juice
1/2 c. grated orange rind
2 large eggs

Preparation

Preheat oven to 350\u00b0.
Measure first 4 items together.
Add orange juice.
Add softened shortening and beat for 2 full minutes (by clock).
Add unbeaten eggs.
Continue to beat for 2 more minutes.
Scrape bowl sides and bottom frequently.
Pour into greased loaf pan.
Bake at 350\u00b0 for 60 to 65 minutes.