Linguine With Chicken - cooking recipe

Ingredients
    4 Tbsp. butter
    2 to 3 boneless chicken breasts, cut into thirds
    1 can mushrooms
    1/2 c. onion
    1 garlic clove or 1 Tbsp. garlic powder
    1/2 c. cream or half and half
    1 (14 1/2 oz.) can diced tomatoes
    1 c. frozen tiny peas
    1/2 tsp. salt
    1 Tbsp. dried parsley
    8 oz. linguine
    Parmesan cheese
Preparation
    Brown chicken and onion in butter, making sure chicken is thoroughly done.
    Add mushrooms, garlic, cream or half and half, parsley, tomatoes, salt and peas.
    Simmer until peas are soft. Cook linguine.
    Top linguine with chicken mixture and Parmesan cheese.

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