Manicotti - cooking recipe

Ingredients

6 Tbsp. olive oil
1 clove garlic
1 medium onion, minced
2 Tbsp. chopped parsley
2 (32 oz.) cans tomatoes
1 (16 oz.) can tomato sauce
1 tsp. salt
dash of pepper
1 tsp. sugar
1/2 tsp. crumbled basil

Preparation

Heat oil in heavy saucepan.
Add garlic, onion and parsley; saute several minutes, stirring a few times, until garlic is golden.
Add the remaining ingredients and simmer, uncovered, stirring occasionally, until thickened, about 20 minutes.
While sauce is simmering, prepare meat filling.