Garbanzo And Pasta Salad - cooking recipe

Ingredients

3 c. uncooked shells
1/4 c. chopped onion
1/4 c. chopped parsley
1/4 c. chopped pimentos
2 Tbsp. wine vinegar or lemon juice
1/4 c. chopped olives (your choice black or Spanish olives)
1 large clove garlic, minced
1/3 c. olive oil
1 can chickpeas, drained

Preparation

Cook shells; drain and rinse in cold water.
In a large bowl, mix the
ingredients
for the dressing and let set for 5 minutes. Mix in the chickpeas and the cooked shells carefully so as not to mash them.\tCover and chill overnight.