French Spaghetti - cooking recipe

Ingredients

1 16-oz. pkg. thin spaghetti
1 medium onion, chopped
2 Tbsp. butter or margarine, melted
2 14-1/2 oz. cans stewed tomatoes, undrained
1 tsp. salt
1 4-12 oz. jar sliced mushrooms, drained
1 2-1/4 oz. can sliced ripe olives, drained
3 Tbsp. butter or margarine
3 Tbsp. flour
1 c. whipping cream
1/2 c. milk
3/4 c. grated Parmesan cheese

Preparation

Cook spaghetti according to pkg. directions; drain well, and set aside.