Elephant Stew - cooking recipe
Ingredients
-
1 elephant
2 rabbits (optional)
salt
pepper
brown sugar
1 turkey (optional)
Preparation
-
Stew elephant into bite-size pieces.
This should take about two months.
Cover with brown gravy.
Cook over kerosene fire about four weeks at 465\u00b0.
This will serve about 3,800 people.
If more are expected, then 2 rabbits and 1 turkey may be added.
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