Banana Punch - cooking recipe

Ingredients

3 1/2 c. sugar
6 c. water
7 large bananas
2 (12 oz.) cans frozen orange juice
1 (46 oz.) can pineapple juice
1/2 c. concentrated lemon juice
1 qt. bottle ginger ale, chilled

Preparation

Boil sugar and water together for 3 minutes.
Cool.
Mix bananas, orange juice and lemon juice in blender.
Transfer to large container; add sugar and water mixture and pineapple juice and blend well.
Freeze in 2 (1/2 gallon) large mouth plastic or paper cartons.
Remove from freezer a couple of hours before serving.