Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. brown sugar, packed
1 (8 1/2 oz.) can pineapple slices, drained and cut into halves
maraschino cherries
pecan halves
1 pkg. yellow cake mix

Preparation

Heat oven to 350\u00b0.
Melt butter over low heat in layer pan, 9 x 1 1/2-inches.
Sprinkle brown sugar evenly over butter.
Arrange pineapple halves, cherries and pecans over sugar mixture.
Prepare cake mix as directed on package.
Pour half the batter* (about 2 1/2 cups) evenly over fruit in pan.
Bake 35 to 45 minutes or until wooden pick inserted in center comes out clean.
Invert at once onto serving plate.
Leave pan over cake a few minutes. Serve warm plain or with whipped cream.
Makes 9 servings.