Chocolate Caramel Nut Bars - cooking recipe

Ingredients

1 (14 oz.) bag Kraft caramels
2/3 c. (5 fl. oz.) evaporated milk
1 two layer German chocolate cake mix with pudding
1/2 c. margarine, melted
1 1/2 c. chopped walnuts
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Melt caramels with 1/3 cup milk over low heat, stirring until smooth.
Combine remaining milk, cake mix and margarine.
Mix well.
Press half of cake mixture into bottom of greased 9 x 13-inch pan. Bake at 350\u00b0 for 60 minutes.