Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
8 oz. Cheddar cheese
2 c. sour cream
1/3 c. chopped green onions
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. margarine or butter
paprika

Preparation

Cook potatoes in skins until tender; cool.
Coarsely grate potatoes.
In a small saucepan over low heat, almost melt butter or margarine and cheese.
Remove from heat.
Blend in sour cream, onions, salt and pepper.
Add potatoes, stirring lightly.
Place in a buttered 2-quart casserole.
Dot with butter and sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Makes 6 to 8 servings.