Cheese Ball - cooking recipe

Ingredients

1 (2 oz.) cream cheese
16 oz. grated Cheddar cheese
8 oz. Monterey Jack (hot cheese)
dash of cayenne pepper
dash of salt
1 Tbsp. bell pepper, chopped
1 Tbsp. chopped onion
dash of Worcestershire sauce

Preparation

Mix together and form a ball. Roll in pecans (chopped).