Italian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
1 tsp. salt
1/2 c. minced onions
1 clove garlic
1 Tbsp. parsley
2 eggs, beaten
1/2 c. milk
1/4 tsp. pepper
1 Tbsp. Italian seasoning

Preparation

Mix all together.
Roll into 1-inch balls. Roll in flour and brown.
Put into spaghetti sauce to cook.