Dump Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (8 oz.) can any fruit or pie filling
1 stick butter
1 yellow cake mix

Preparation

Pour fruit and pineapple into a 9 x 13-inch baking dish. Sprinkle cake mix on top of fruit.
Microwave butter until melted. Pour butter on top of cake mix.
Bake at 300\u00b0 for 1 hour or until light brown.