Rotini Pasta Salad - cooking recipe

Ingredients

8 oz. rotini
1 c. sliced cauliflowerets
1 c. small broccoli flowerets
1 c. diced Monterey Jack cheese
1 medium carrot, grated
3 green onion, sliced
1 c. Italian dressing with cheese

Preparation

Cook rotini according to directions.
Drain.
Add cauliflower and broccoli to small amount boiling water and cook 1 to 2 minutes until tender-crisp or may use uncooked.
Combine all ingredients. Toss dressing with salad.
Cover and chill.
Toss gently before serving.
Makes 6 to 8 servings.