Seven Flavored Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
3 c. flour
2 sticks butter
1/2 c. Crisco oil
1/2 tsp. baking powder
1 c. milk
1 tsp. each flavoring: pineapple, vanilla, lemon, coconut, orange, brandy and butter

Preparation

Combine butter, oil and sugar.
Add eggs one at a time.
Sift flour and baking powder together.
Alternate flour and milk (add flavorings to milk).
Bake at 325\u00b0 for 1 1/4 hours or less.
Cool 10 to 15 minutes.
Add glaze.