Eggplant American Casserole - cooking recipe

Ingredients

1 big eggplant
1/2 lb. American cheese, slice the chunk in rather thin slices
1 medium (1 lb. 10 oz.) jar chunky garden-style Ragu sauce
1 container seasoned bread crumbs
4 eggs
cooking oil

Preparation

Peel eggplant, slice it, dip it in the mixed egg, then in the bread crumbs.
Fry them.
Let it drip on paper towel.