Cornbread And Beef Casserole - cooking recipe

Ingredients

1 (15 ounce) can creamed corn
1 cup of milk
2 large eggs, slightly beaten
1/4 cup of vegetable oil
1 cup of yellow corn meal
2 teaspoons of baking soda
1 teaspoon of salt
1 lb. of ground beef, cooked, drained and crumbled
2 cups of shredded cheddar cheese, divided
2/3 cups of chopped onion

Preparation

Preheat oven to 350 degrees. Lightly grease a 10 to 11-inch ovenproof skillet.