Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, well drained
1 1/4 c. chopped green pepper
2 Tbsp. grated onion
1 Tbsp. seasoned salt
1 c. chopped pecans

Preparation

Mix well and form into ball with hands.
Coat with pecans and chill.