Fudge Nut Layer Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (8 oz.) pkg. cream cheese, cubed
2/3 c. or 5 1/2 oz. can evaporated milk
1 c. chopped nuts
1/2 c. sugar
1/2 c. margarine
2 eggs
1/2 tsp. vanilla
3 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

In a saucepan, combine chocolate pieces, cream cheese and evaporated milk.
Stir over low heat until smooth.
Stir in nuts.