Oven Beef Stew - cooking recipe

Ingredients

2 lb. beef chuck, cut in 1 1/2-inch cubes
3 medium potatoes, cut in small cubes
4 or 5 carrots, diced
1 c. sliced celery
3 onions, quartered
1 pkg. frozen peas
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of tomato soup
1/2 can water

Preparation

Place unbrowned meat and vegetables in casserole.
Pour tomato soup and water over meat and vegetables.
Cover and bake at 275\u00b0 for 6 hours.
Serves 6.