Chicken In Wine In No Time - cooking recipe

Ingredients

1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
2 1/2 to 3 1/2 lb. cut up chicken
1/4 c. oil
1 pkg. dry onion soup mix
1 c. dry white wine
water

Preparation

Combine flour, salt and pepper in paper bag.
Shake chicken pieces to coat.
Brown chicken well on all sides in oil in skillet. Sprinkle with onion soup mix; pour in white wine.
Add a little water.
Cover.
Simmer until tender, about 45 minutes.
Yields 4 servings.