Homemade Salsa - cooking recipe

Ingredients

2 (16 oz.) cans whole peeled tomatoes, drained
3 or 4 jalapeno peppers or to taste
1 small onion, chopped
1 1/2 tsp. salt
2 Tbsp. vinegar
1 Tbsp. sugar

Preparation

Place all ingredients in a blender; blend to desired consistency.
Freezes well.
Makes 5 cups of salsa.
Keeps well in refrigerator for a week.