Easy Strudel - cooking recipe

Ingredients

2 c. flour
3 egg yolks
1/4 c. water
1/2 lb. margarine
5 tsp. white vinegar
crushed graham crackers
grated apples
sugar
cinnamon
flour
chopped nuts
bits of butter

Preparation

Mix flour and margarine together; set aside.
Then mix egg yolks, vinegar and water together.
Add this to flour and margarine.
Add a little more flour as needed.
Cut dough into three pieces and chill overnight or at least two hours.
Roll dough fairly thin on lightly floured board.
Sprinkle with crushed graham crackers; next with grated apples, then sprinkle sugar, cinnamon and a little flour, chopped nuts and bits of butter. Roll like a jelly roll.
Bake at 375\u00b0 on ungreased baking sheet about 30 minutes.