Banana Pudding - cooking recipe

Ingredients

1 (6 oz.) box vanilla instant pudding
4 bananas, sliced
vanilla wafers
2 c. milk
1 tsp. vanilla
1 (8 oz.) dairy topping

Preparation

Mix until thick pudding and milk.
Do not overstir because it will be too thin.
Mix thoroughly.
Fold in dairy topping.
Add vanilla.
In 9 x 13 x 2-inch pan, add layer of vanilla wafers, layer of bananas (sliced) and layer of pudding mixture.