Squash Casserole 2 - cooking recipe

Ingredients

1 cup stewed squash
1 can cream of mushroom soup
1 cup grated cheese
1 egg
1 cup crushed Ritz crackers

Preparation

Preheat oven to 350.
Spray 9 x 13 baking dish with Pam.
Drain squash and mix it and above ingredients, except for 1/2 cup of Ritz crackers.
Mix well in baking dish and add remaining Ritz crackers over the top of the casserole.
Bake in oven until bubbling.