Chicken Spaghetti Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 whole chicken or several chicken breasts
1 c. mild Cheddar cheese, grated
salt to taste
pepper to taste

Preparation

Saute onion, celery and pepper; add to soups.
Cook spaghetti in chicken broth.
Salt and pepper to taste.
Take skin and bone out of chicken when chicken has boiled until tender.
Layer spaghetti, chicken and soup mixture.
Top with grated cheese.
Bake 20 minutes or until bubbly at 350\u00b0.