Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. ribeye or prime rib roast
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 Tbsp. soy sauce

Preparation

Wipe roast with damp paper toweling.
Sprinkle with salt, pepper and garlic powder, if used.
Place meat on rack in roasting pan deep enough to hold the drippings.
Insert a meat thermometer (registers 130\u00b0 for very rare, 140\u00b0 for medium and 170\u00b0 for well done).