Pineapple Pecan Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
1/4 c. chopped bell pepper
2 tsp. seasoning salt
1 c. pecans, chopped

Preparation

Beat cream cheese with mixer.
Add rest of ingredients. Refrigerate.
Serve with crackers.